I will not order Wagyu and Crab dinner again. There is nothing special at all. You can have hair crab with 5000 yens only, this hotel is not cooking it in special way but chopping it in half and boiled the body only and use legs to make sashimi which amazingly TASTELESS. I regret to pay like 20000 yens for one night dinner. The service is not good and I don't feel respected. They put dishes on desk like hammering the table. I was sitting in the middle and she placed dishes on the right edge. The hot spring is the best part.