The star of Veneto is undeniably Venice, the city that has ruled and influenced the region since the Middle Ages. Even outside of the city proper, Venetian architecture can be spotted in small towns and castles, set in stunning natural backdrops. Head out to the hinterland to see the real Veneto and its cultural traditions, and try some of Italy’s best food.
Start with Venice, whose incredible architecture and art cannot be missed, from the Basilica di San Marco to the Doge’s Palace. Then hop on the train and head to Padua and the Scrovegni Chapel, the masterwork of 14th-century painter Giotto. In Verona, visit Juliet’s House and her tomb, then wander through the Roman Arena and its impressive collection of medieval abbeys and monasteries.
The province's outdoors are not to be missed, so experience a variety of landscapes all within a short drive of each other. Bask in the sun on the warm sands of the Lido di Venezia, accessible via a short boat ride from the city itself.
Get up into the cool, thin air of the Parco Nazionale delle Dolomiti to see gravity-defying rock formations and views that seem to stretch all the way to the Alps, snow caps glistening in the distance.
Experience luxury and the outdoors at Lake Garda, one of Italy’s most famous destinations, which has the country’s largest amusement park in addition to designer shops and a promenade legendary for people-watching.
Veneto forms a large part of the northeastern corner of Italy, stretching up to the Austrian border. Venice, with its international airport and rail and ship connections, is the natural gateway to the rest of the province. Travel by train from Florence in 2 hours or drive in 3 hours. Milan is 2.5 hours away by rail or 3 hours by car. Many cruises have a stop in Venice’s port. Take the train and bus between most of Veneto’s towns however, a car can be helpful for outdoor excursions, especially in the Dolomites. Venice itself is best explored on foot.
Make every meal back home taste like the visit to Veneto with a visit to Asiago, home to the famous cheese, available both aged and fresh.