April 24 through April 29.
My experience at the Marriott exceeded my expectations, the staff. Was fabulous.
King size, partial view was beautiful on the Paradisus side . Not facing construction. Noise and disruptions were extremely minimal. I prepared w earplugs, not needed. Room was spacious and comfortable. Full size toiletries that smelled so good. Mini fridge stocked w beer, water, pop. Corridor security daily. Someone was always outside my door walking.
All the food at all restaurants was delicious. Limited options at Mo's. Fish sandwiches were very good. Beautiful dinner w a view. Casa Madre and Hanna my favorite! Alex and Karly attended to us personally for breakfast daily. Food was authentic Mexican and handmade tortillas, empanadas, quesadillas were delicious. Dinner was amazing. Variety of regional food. We were the first to try Hanna's ala carte menu. Altemo was a great waiter. New York, prime rib, short ribs, and filet mignon were so delicious! Great portions! Met the Cheff too, he came out to greet us.
Pool was big, available seating daily, staff was amazing. Drinks were very good.
Downfalls: accessibility ♿️ by pool bathrooms were downstairs. They didn't have handrails, ramp or elevator. Traveling w seniors going downstairs was a challenge. More restrooms on level needed.
Overall, beautiful resort, many restaurant options , great staff. Yes I would return.